In the post ” I brought the attention to the pros and cons or Salt and what alternative can be used instead of the refined version (i.e. Himalayan Crystal Salt). The information was mostly from the book “Water and Salt” by Dr. Barbara Hendel and Peter Ferreira. The comments people made to the post where interesting information and also a few questions. The Video by Dr. Mercola hopefully will clarify the questions regarding this ‘tasty’ issue. He explains the history of salt and a lots lots more, i.e. how much salt we need. Amazing Health Benefits of Himalayan Salt Click here to Continue Reading







