Well Being
My Story towards Well Being
24 years ago I lived in the country about 5 minutes walk away from the beach. It was paradise to me. Surrounded by paddocks of green grass with cows on it. A lovely stream in which an eel lived, which was tame and he got fed cat food. The stream had beautiful manuka trees growing along side. The ocean nearby was a marine reserve and we could feed the beautiful blue Maumau fish the ‘pearls’ of the seaweed called Neptune’s necklace.
Lovely green New Zealand paradise I thought, until I heard the airplane and saw the cloud of dust (top dressing) falling from it. It flew over the land a few times dropping the dust, not just once a year, I forgot how many times. Thinking that I would be safe if I wasn’t breathing in any of the dust, I usually stayed inside. A long time later I learned that this ‘dust’ could have been one of the culprits for the chronic fatigue I developed.
To start with I didn’t know that I had chronic fatigue and it was very frustrating and depressing to feel the way I did for ‘no apparent reason’. I even questioned my own sanity a lot of the times, since I had so many symptoms and according to the doctor I was fine. Menopause made matters worse.
I was glad to finally have found a doctor who told me that another reason for having chronic fatigue could be that I had glandular fever and a blood test confirmed that.
This blood test for that particular (glandular fever/Ebstein Barr virus) was developed by Dr. Myron Wentz who had studied cells since he was 16 years old. I am very grateful that this test existed, since it ended my years long search for what ‘was wrong’ with me.
I am glad to say that thanks to finding high quality nutritional supplements I am now feeling like a ‘normal functioning‘ human being most of the time, as long as I take care of myself and support my body with what it needs.
Click here to see the Video in which Dr. Gerald Lewis talkes about Fibromyalgia and Chronic Fatigue
Do we really get what we need from our Food
The RDA was created in 1945 as a recommended daily allowance of nutrients which is still used today. An example of that is the Vitamin C was 60mg which we could get from an orange, but only if it is grown naturally without chemicals and eaten with the white fibre part which contains bioflavonoids essential for the absorption of the Vitamin C.
One cigarette uses up 25mg of Vitamin C.
In the last century life has changed in a lot of ways, especially for the western society.
The things we didn’t have (or had very little of) 50 or even 30 years ago:
- Fast food restaurants
- Pollution
- Convenience food (processed)
- Lots of chemicals which are used to grow food
- Loss of nutritional value through storage
- Chemicals in ourpersonal care and household products.
- Stress
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About Yorinda Wanner
I love the thought of inspiring people to empower themselves to live their unlimited Potential.
I belief Life is full of Possibilities.
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Hi
I agree wholehartedly with your comments, we need to talk more and more about the pollution to our waterways and food cycle to try and change this madness.
Lily